About Us

Hello I’m,

Jennah (a.k.a Judge Foodie)!

I have worked with a variety of brands from well-loved names such as GDK and Holy Moly Dips, to smaller independent or bespoke businesses. The work ranges from bespoke content creation for a brand to use as collateral, from food styling and photography to recipe creation; to partnership collaborations with my dedicated Instagram food blog @judgefoodie_, which could involve anything from product promotions to recipe creation alongside a photo or video content creations, restaurant, product or service reviews and much more.

Scoring System

Food: The most important element of any food review is the food itself. This element of the rating focuses on the quality of the food (e.g., taste, texture, smell and appearance). It also includes the balance and depth of flavour in the dishes and how fresh the dish tastes (e.g., if fruit, vegetables, or meat are used).

Service: The next crucial element is service. How good is the customer service? Are the staff/waiters polite, friendly, attentive, helpful etc? The attentiveness of the waiters can lead to a good review even when the food is not up to scratch.

Location: The next element is location. This includes value on the price of the said meal in the location of the restaurant.

Ambience and Decor Within the Restaurant: The next element is the environment in which you are seated. This includes the layout of the restaurants (seating arrangements), the lights, tableware, music, decor throughout the restaurant and other features.

COVID-19 Guidelines: Lastly, the final element is COVID-19 Guidelines, this relates to whether the restaurants follow of COVID-19 Guidelines, however, as guidelines are reduced and stopped, this element of the review will be removed shortly.